Food Department Technician

Food Department Technician Required for September 2026

37 hours per week / Term Time Only (44 weeks)

Mon-Thurs 08.00-16.00 / Friday 08.00-15.30

This is a varied and hands-on role, ideal for someone who enjoys working in a practical environment and takes pride in maintaining high standards of organisation, cleanliness and food safety.

• Preparing ingredients, equipment and teaching resources for practical lessons
• Supporting teachers and students during practical food sessions
• Maintaining food rooms, equipment and storage areas to a high standard
• Managing stock levels, ordering supplies and undertaking food shopping
• Completing cleaning, laundry and food hygiene routines
• Supporting examination preparation and coursework administration
• Monitoring equipment maintenance and reporting faults
• Assisting with departmental displays, resources and general administration

• Is highly organised and able to manage multiple tasks effectively
• Has excellent attention to detail and high standards of cleanliness
• Understands the importance of food hygiene, health and safety procedures
• Works well independently and as part of a team
• Has good IT and administrative skills
• Is flexible, practical and enjoys supporting young people in their learning

Previous experience in a food, catering, hospitality, education or technician role would be advantageous, although full training will be provided.

This is an excellent opportunity to join a supportive and successful department and play an important role in helping students develop practical life skills and achieve their best.

For full details of the role and responsibilities, please see the attached Job Description and our Cultural Fit document.

Closing Date: 9am on 16th June 2026
Interview Date: To be confirmed