Kitchen Assistant

Duties and Responsibilities of the Role:

Preparation of foodstuffs and basic cooking.

Washing up and general kitchen duties.

Cleaning of the kitchen according to established routines.

Erecting and putting away tables and chairs in the hall at the start and end of the lunch break.

Serving food ensuring that pupils are helped to make a balanced choice and that the correct portion control is made as per the National Nutritional Standards.

Supporting the catering team during service.

Cleaning the hall at the end of the lunch break.

Cleaning the tables and chairs at the end of lunch break.

Cleaning the kitchen, its surrounds and equipment.

Following all health and safety laws and guidance and working within the food hygiene standards.

Promoting the healthy school agenda and school initiatives.

Undertaking training to support the job.

To follow all school policies e.g. equal opportunities, health and safety, safeguarding, confidentiality etc. when undertaking the job.

To undertake any reasonable duty at the request of the Headteacher